The MAS PORTELL Citric Olive Oils are obtained by pressing arbequina olives from the Pons family groves with carefully selected Mediterranean citrus fruits. The grinding is naturally done in a three stone mill, respecting traditional cold-processing methods.

These combination gives off a unique aroma an outstanding flavor, exquisite mixture of the lemon´s and clementine´s freshness and the sweetness of our delicate extra virgin olive oil.

The LEMON´s one is the ideal condiment for seafood, vegetables, chicken, and carpaccios.

Our recommendation: grated tomato, cod fish carpaccio, chives and Mas Portell lemon’s zest oil & extra virgin olive oil.

The CLEMENTINE’s one provides an exotic touch to all kind of salads, grilled fish and desserts.

Our recommendation: different kind of lettuce, some pieces of roasted chicken, slices of avocado or pineapple, walnuts and Mas Portell clementine’s zest oil & extra virgin olive oil.

For it´s delicacy, it´s recommended not to heat these oils. Use it sparingly.