Aged Sherry Vinegar - 50 Year Reserve.

MAS PORTELL is a superior quality vinegar that comes from the home of the best sherry, in Jerez, Spain. Jerez is one of the oldest Spanish wine producing areas. From the same Palomino grapes, its fermented juice is soured and aged using the traditional method of "soleras & criaderas", a blending process which gives the vinegar its style and consistency. The traditional method takes its name from the barrels closest to the floor from which the final blend is taken.

MAS PORTELL Sherry Vinegar is aged for 50 years in barrels made from American oak and its acidity is 8°.

Sherry Vinegar 8 Years.

The “Denomination of Origin” from the Jerez region in the South of Spain, guarantees the quality and origin of ROMULO Sherry Vinegar. From Palomino grapes, typical of Cádiz, ROMULO is exclusively elaborated from the first must.

ROMULO Sherry Vinegar is aged for eight years in American white oak wooden barrels, steered to the southeast to provide exposure to the sea breeze which is necessary for oxygenation.

ROMULO Sherry Vinegar has a 7° acidity. Among the outstanding attributes which make this product unique and for which there is no substitute in the gastronomy world are the amber color acquired during the 8-year aging process, its delicate and fine aroma, and its excellent taste.