From La Mancha, Spain, MAS PORTELL selects this artisan condiment, unique for its intense red color and aroma.

In sunny breezy fields, better known as "lucky fields", and from the “Crocus Sativus” plant, flowers are picked by hand and peeled in order to obtain the saffron filaments. These filaments, consistent in size and color, are then toasted in fire.

The result is MAS PORTELL’s most exotic and finest condiment, Spanish Saffron, for the most sophisticated palate.