Extra Virgin Argan Oil is obtained from the first cold press of the fruit of the argan tree, an ancient tree that only grows in the southwest of Morocco.
Argan oil is one of the healthiest of all vegetable oils. Thanks to its high content in vitamins and natural antioxidants and its special fatty composition, it improves cholesterol levels, acts as an anti-inflammatory agent, reinforce our immune system and helps to prevent cancer. It adds a sweet, slightly toasted flavor to salads, creams and vinaigrettes.

Walnut Oil comes from a special selection of walnuts from the Mediterranean region, famous for their sweetness and intense flavor.
In addition to its renowned culinary properties when used with salads, sauces, vegetable creams and carpaccios, Walnut Oil is also popular thanks to its numerous health benefits. It´s rich in Omega-6 and Omega-3, which help to reduce cholesterol in the blood and guard against cardiovascular diseases. It also rich in vitamins A and E, assisting in the formation of the body's tissues, as well as being an ally in the fight against ageing.     

Almond Oil is obtained from almonds carefully harvested by hand and ground in a stone mill, following traditional production methods.
Like almonds, the oil is highly nutritious. Consumed regularly, it provides a good source of vitamin A and E and is effective as part of a healthy diet thanks to its high monounsaturated fat content.
Although the Egyptians already imported Almond Oil from Greece to prepare cosmetic ointments, its culinary application is quite recent.Its sweetness and pleasant toasted flavor make this oil an ideal complement for salads, sauces and desserts.