The infused mixtures mature for a month before they are bottled, to intensify its strength, aroma and flavor.

ROSEMARY. MAS PORTELL Extra Virgin Olive Oil is infused with fresh dehydrated wild Rosemary from our fields in the province of Lleida, Catalonia. This mediterranean, medicinal combination is recommended to be used in rice, game meats, roasted meat, barbecues, grilled fish (salmon) and paella.

BASIL. MAS PORTELL Extra Virgin Olive Oil is infused with dried, crumbled and selected basil herbs from our estate fields in the province of Lleida, Catalonia. This gastronomic speciality is recommended for grilled fish, barbecues, omelettes and sauces such as pesto.

CHILLI. MAS PORTELL Extra Virgin Olive Oil is infused with a selection of red hot chilli pepers from our estate fields in the province of Lleida, Catalonia. This spicy combination will enhance casseroles, pasta and piquant pizzas. Use it sparingly.

LEMON. MAS PORTELL Extra Virgin Olive Oil is infused with specially selected mediterranean lemons. This gastronomic speciality is recommended for grilled fish, barbecues, sauces and vegetables.

GARLIC. MAS PORTELL Extra Virgin Olive Oil is infused with specially selected garlics. This exquisite combination will enhance toasted bread, pasta, rice and vegetable soups. It is perfect to cook meat and fish or to be added to mixed salads.

WHITE TRUFFLE. MAS PORTELL Extra Virgin Olive Oil is infused with specially selected white truffles. This delicate combination is recommended to elaborate pasta, rice, meat, sauces and soups.

PORCINI. MAS PORTELL Extra Virgin Olive Oil is infused with specially selected mushrooms from the “Boletus Edulis” variety. This mushroom gives the olive oil reminiscences of the autumn scent from the forests at the Catalonian Pyrenees. This delicate combination is recommended to elaborate sauces, soups, creams and all kinds of cooked dishes with any meat.

BLACK TRUFFLE. MAS PORTELL Extra Virgin Olive Oil is slowly infused with Black Truffles. This “black diamond” grows in the Pyrenees, in the shadow of  hundred-year-old oak trees.
Exquisitely aromatic, this condiment is perfect to flavour poached, fried or scrambled eggs, omelettes, foie-gras and all kind of meat, especially lamb.