MAS PORTELL Rice carries the "Denominación de Origen" certification, which endorses its quality and distinctive characteristics.

Unique for the way it is cultivated, the MAS PORTELL Rice is grown in the mountains using a natural pure cold water irrigation during its regenerating and maturing process. The exclusivity of the MAS PORTELL Rice is also attributed to the use of the traditional seeds and maturing process, which is 30% slower than the process used with other rices.

The culinary applications of the MAS PORTELL Rice are many, but most importantly it is the preferred rice in the world for Paella.