Cabernet Sauvignon Vinegar.

Slowly produced using the traditional solera-criadera system, MAS PORTELL Cabernet Sauvignon Vinegar is aged in oak casks. This bittersweet vinegar is obtained from wines of the Cabernet Sauvignon variety from the region of Catalonia in Spain.

The result is an exceptional vinegar that enhances all types of culinary creations.

This product is not filtered so that its maximum qualities may be maintained. It may produce a light, natural sediment.

Merlot Vinegar.

Slowly produced using the traditional solera-criadera system, MAS PORTELL Merlot Vinegar is aged in oak casks. This bittersweet vinegar is obtained from wines of the Merlot variety from the region of Catalonia in Spain.

The result is an exceptional aromatic and delicate vinegar that enhances all types of culinary creations.

Chardonnay Vinegar.

Aged in oak and chestnut casks, MAS PORTELL vinegar is made exclusively from wines of the Chardonnay variety from Catalonia, Spain.

This bittersweet tasting vinegar is characterized by a gentle and subtle condiment. It is especially recommended for seafood dishes.

This product is not filtered so that its maximum qualities may be maintained. It may produce a light, natural sediment.

Moscatel Vinegar.

MAS PORTELL Vinegar is made exclusively from sweet wines of the Moscatel variety from Catalonia, Spain.

This bittersweet tasting vinegar is characterized by a gentle and subtle condiment.

It is especially recommended for fish, seafood dishes and desserts.