Connoisseurs of GRUP
PONS select the best of the Spanish crop to obtain the versatile
ROMULO Olive Oils.
The flavorful Arbequina Olives grown in the Catalonia Region
and the Cornicabra Olives from the Toledo Region, are combined
to enhance the characteristics of ROMULO.
The Arbequinas give ROMULO its extraordinary flavor and
aroma, the Cornicabras contribute to its thick body of ROMULO,
making this olive oil ideal for all culinary applications.
ROMULO Extra Virgin Olive Oil is cold extracted,
extremely aromatic, golden yellow with a green resplendence
and with a maximum acidity of 0,8°.
ROMULO is also available in Olive Oil quality.